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Baked Lamb in Red Curry Sauce

Ingredients

	Lamb 2 pieces Red curry 1 tb.sp. Coconut cream 1 cup Coconut sugar 1 cup Chopped chilli 1 pinch Kaffir lime leaves 1 pinch Basil leaves 1 pinch

Preparation:

1.

Firstly, bake the lamb until done. Put it on a dish decorated with basil.

2.

Fry red curry, coconut cream and coconut sugar using low heat. Then pour on the prepared lamb.

3.

Decorate with chopped chilli and Kaffir lime leaves.