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Chicken Curry

Ingredients

	Chicken slices 300 grams Traditional Indian curry spice: 2 teaspoons each coriander, cumin powder, cinnamon, cardamom and chilli powder Gravy 1 cup Vegetable oil 3 teaspoons Chopped garlic 2 teaspoons Salt 2 teaspoons Coriander leaves 1 pinch

Preparation

1.

Heat the vegetable oil.

2.

Fry chopped garlic until cooked.

3.

Add chicken slices, stir for 1 minute, put the lid on and leave to cook for 2 mins then give another quick stir.

4.

Pour the gravy, stir for 1 minute, put the lid on and leave to cook for 2 minutes then give another quick stir.

5.

Add curry spice, stir for 1 minute, put the lid on and leave to cook 1 minute then give another quick stir.

6.

Add salt and stir.

7.

Top with the coriander leaves for fragrance.

8.

Best served with nan bread or rice.

Supplied by Asma Restaurant.