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Recommended Dishes

Gold Leaf Restaurant's: Daily Fresh Dim Sum Steamed Crab's Claw For Dim Sum lovers who never stop seeking new places and new recipes, although this steamed bowl is no new creation, I'm sure the taste is unique to the Gold Leaf Restaurant at Imperial Mae Ping Hotel. Once popped into your mouth, it becomes apparent it's even better than it looks, the juicy steamed crab meat and minced pork stuffed with the crab's claws, with the soft topping made mainly of omelette. Quite a mouthful!

Mai Place: Falafel and Humus in Pita Bread A new taste for vegetarians and those who enjoy trying new food. Although looking like meat ball, Falafel is made of chic peas, and Humus is the sauce. Together they are good eaten either in Pita Bread or taken with salad. More Israeli seasoning can be added to the customer's preference.

Graeme Monaghan