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Kaeng Hung Lay Mu
PORK CURRY

Ingredients

	curry powder 2 tbsp. fish sauce 2 tbsp. ginger root 1/3 cup sugar 1 tbsp. cooking oil 1/4 cup pork drumsticks 6 pieces black soy sauce 2 tbsp. pickled garlic 1/2 cup tamarind juice 1/4 cup water 2 cup

Curry Powder

	shallot 3 tbsp. salt 1 tsp. lemon grass 2 1/2 tbsp. garlic 2 tbsp. shrimp 1 tbsp.

Step by Step Cooking Instructions:

Pork and Tomato Chilli Dip can be served with fresh or boiled vegetables. To boil the vegetables, put all vegetables into the boiling water. When vegetables become green and soft, transfer and set aside into the container.

1.

To make curry paste, grind all ingredients together until smooth. Set aside.

2.

Baste the pork drumsticks with black soy sauce and curry powder. Set aside for 20 minutes.

3.

Using saucepan or wok, add cooking oil and place over medium heat. Stir-fry curry paste for a minute. Add pork. Stir 2-3 times.

4.

Pour in water and bring to the boil. Cook for 5 minutes. Add ginger root, garlic, fish sauce, sugar and tamarind juice. Leave a minute. Stir 2-3 times. Cover. Simmer for 10-15 minutes. Remove from heat.