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S.P. Publishing Group Co., Ltd.
11/1 Soi 3 Bamrungburi Rd., T. Prasingh,
A. Muang., Chiang Mai 50200
Tel. 053 - 814 455-6 Fax. 053 - 814 457
E-mail: guidelin@loxinfo.co.th
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WHITE
BOVINE SHINES at Four Seasons Resort
Buffalo Camp Text : Bob Tilley
Photos: Pon
Chubby Favourite
Buffaloes have an undeserved reputation in
Thailand for being stupid. One chubby charmer called
Tong has done his bit to counter that prejudice, however,
by securing a lifetime's job that would be the envy of
many a mere human with a fistful of credentials.
Tong is the latest addition to the staff of the Four
Seasons Resort in the hills outside Chiang Mai, and he's such
an important recruit that a party was thrown to welcome him
to the luxurious establishment - where he's known as Mr. Tong,
if you please, to suit his job description: Guest Entertainer.
Although the hotel grounds incorporate
beautifully-landscaped rice paddies, Tong won't be getting his hooves
muddy. His job is to amble about the property, hobnobbing with
the guests and taking the younger ones for rides.
His conditions of employment include free board
and lodging (in a snug rice barn), and he has a lifetime's security
of employment. And, since buffaloes can live to 20 years
and more, and considering that Tong is just two years old,
that could be a long time indeed of doing not much.
Tong, a two-year-old "white" buffalo, stepped into
the hooves of his popular predecessor, a handsome fellow,
Mr. Sand, whose death recently sent the staff of the Four
Seasons - and many of the hotel's regular residents - into
mourning. He was buried in the grounds with all the obsequies due to
a venerable, 16-year-old buffalo.
White buffaloes (they're not strictly albinos) are
particularly attractive animals. Their white hide gives
their shaggy coat a luminous pink shade.
Guest Entertainer
Unlike white elephants, however, buffaloes of that
rare colour enjoy no special status in Thailand's animal
hierarchy. In fact, Tong is lucky not only to have landed the job of
a lifetime at the Four Seasons but to have survived the
butcher's knife - the fate that befalls so many of his kind. About
400,000 buffaloes are slaughtered annually in Thailand for their meat.
The mechanization of Thailand's farms has over
the years put thousands of buffaloes out of work and
condemned many of them to the slaughterhouse. The amiable,
ambling buffalo doesn't have the exotic attraction of the elephant,
and while elephant camps and training centres are everywhere
to be found in Northern Thailand only one entrepreneur
attempts to pull in the tourists with buffaloes.
At the Thailand Buffalo Training Camp near Mae
Rim buffaloes put on a show four times daily. The
programme includes buffalo races, although - unlike Chiang Mai's
horse racing track - no bets are taken.
The camp is in reality a working Thai village,
where buffaloes take turns to operate a cane sugar pulping
machine and one of Northern Thailand's few original water
wheels. Although they seem to be happy enough at the camp,
every one of these working buffaloes would envy Tong's good
fortune.
The Four Seasons isn't the only Chiang Mai hotel
where buffaloes roam. At the opulent Mandarin Oriental Dhara
Devi, they work the rice paddies that are a central feature of
the vast hotel grounds. Guests can relax on their individual,
secluded terraces, sip sundowners and watch farmers
plough their fields with muscular black water buffalo.
The rice paddies are no tourist mockup, but were
incorporated into the hotel's 60-acre complex. The hotel was literally built
around the paddies, and no farmer lost his land but was invited to
continue working his fields.
It's strangely ironic that visitors to Northern Thailand have
to book in at a luxury hotel to be assured of seeing buffaloes at
work. Not so long ago, buffaloes grazed in a field on Chiang Mai's
Huay Kaew Road, but now you have to motor far into the
surrounding countryside to see these splendid animals still ploughing the
rice paddies.
Thailand once had the largest buffalo population of all
Southeast Asian countries. Twenty years ago, six million buffaloes
worked Thailand's rice paddies, and virtually every rice farmer owned at least one. Today, only about 1.5
million survive on Thai farms, and there are fears that buffaloes could join tigers as an
endangered species within the next two decades.
The recent steep rise in the price
of diesel fuel fed hopes of a reprieve for the threatened buffalo, as increasing
numbers of farmers mothballed their mechanical ploughs
(`iron buffaloes') and turned again to traditional methods of tilling their land.
Many farmers, however, have forgotten the traditional skills, and it will be some time
before buffaloes replace their mechanical
alternative in any meaningful numbers.
The plight of the buffalo hasn't gone unnoticed in royal
circles, though, and Princess Maha Chakri Sirindhorn established this year
a Buffalo Farming Science School, where farmers are taught how
to use buffaloes in the rice paddies. Significantly, buffaloes were
once known as Ai Tui, which translates as "honest royal worker,"
and annual festivals were held throughout the land to honour and
thank these indispensable members of Thailand's agricultural labour force.
In neighbouring Burma, the task faced by rice farmers in
making their cyclone-devastated fields productive again is made
doubly difficult by the lack of buffaloes. Thousands died in the
cyclone, and the replacement machinery being provided by the
government and relief agencies is proving inadequate to the
demands of tilling the sodden paddies of the Irrawaddy Delta.
Environmentalists and agricultural experts say Thailand
should learn from Burma's experience and make sure the country's
dwindling buffalo population shrinks no further. There's still a place
in Thai life for the threatened buffalo - two Chiang Mai luxury
hotels have proved that.
Text : Bob Tilley
Photos: Pon
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