Samlor Tours

Prime Thailand Business Opportunity

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.gif S.P. Publishing Group Co., Ltd.
11/1 Soi 3 Bamrungburi Rd., T. Prasingh,
A. Muang., Chiang Mai 50200
Tel. 053 - 814 455-6 Fax. 053 - 814 457
E-mail: guidelin@loxinfo.co.th
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Recommended Dishes

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.gifDeep Fried Shrimp lapped in Seaweed Deep Fried Shrimp lapped in Seaweed. This is a great pre-dinner cocktail snack or finger food, best when still warm. Stale beer can be for the water in this recipe. Serve in a dip dish. Delicious dish from The Tavern Pub & Restaurant on Chiang Mai – Lamphun Rd.,(close to T.A.T.)

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.gifBAKED SPECIAL RICE IN WHOLE PINEAPPLE, Baked special rice in whole pineapple, is a different twist from your everyday rice dishes. It’s a healthy and delicious food. This is not a cloyingly sweet food as it uses fresh rather than tinned pineapple. Serve in pineapple dish. Delicious dish from TOM TOM on Chareonraj Rd.

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.gifSashimi, One of the favorite fish eaten by the Japanese is sashimi, thinly sliced fresh raw fish served with soy sauce and “wasabi” (horseradish). It’s healthy and delicious Japanese food. Various kinds of fish are served such as “otsukuri” (sashimi), also “Yamakake “, “Negitoro”, “ Nuta” and other types of raw fish. You can enjoy sashimi at Kitamon Riverside Restaurant in Padad Road, which is an extension of Changklan Road.

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.gifRiver Star Fish, a special menu here is a great Tub Tim fish, ripped off its bone, sliced in small pieces and fried until crispy, decorated into the form of fish, served with spicy chili paste and fresh vegetables. Delicious dish from River Star Restaurant on Chareonprathet Rd.

Graeme Monaghan

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Sponsors
Features

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THE INTHAKHIN CEREMONY:

Paying Respects to the City Pillar

John Cadet

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MOO KHA TA

A NEW WAY OF EATING

Graeme Monaghan

AN IMPRESSIVE TRIP - to the Sukantara Resort

Lekkies

WALK UP TO THE WAT PHRA THAT

Regulars

What's on in Chiang Mai and Beyond

Your Film Page

Gourmet Visits:

THE RESORT

A Delicious Recipe

NAM PHRIK ONG

Recommended Dishes

A Thai Legend

Weatherwise

What to expect in MAY 2004


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