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Nam Phrik Ong
PORK AND TOMATO CHILLI DIP

Ingredients for Pork and Tomato Chilli Dip

	chopped pork 3 tbsp. cherry tomatoes 1 cup cooking oil 2 tbsp. chillies 1/2 cup shrimp 1 tbsp. garlic 5 gloves salt 1 tbsp. galangal (finely sliced) 1 tbsp. chopped onion 3 tbsp.

Fresh Vegetables

.Eggplant
.Cabbage
.Cucumber
.Yard long bean
.Carrot

Step by Step Cooking Instructions:

Pork and Tomato Chilli Dip can be served with fresh or boiled vegetables. To boil the vegetables, put all vegetables into the boiling water. When vegetables become green and soft, transfer and set aside into the container.

1.

Pound the chillies, salt, galangal, onion, shrimp paste, and the garlic cloves well in a mortar or pounder. Add the pork and the tomatoes into the mixture and continue pounding to mix all ingredients well together.

2.

Heat the oil in a wok over medium heat. When the oil is hot, add the chopped garlic and fry until the garlic is fragrant. Add the pork and tomato chilli paste into the wok and continue stir-frying over low heat. When the ingredients take on a gloss, add a little water and keep stirring.

3.

Continue cooking with regular stirring until the mixture becomes fairly thick. Transfer onto the serving bowl and sprinkle the chopped coriander leaves on top. Serve boiled vegetables or fresh vegetables as mentioned above.